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• Raphanus sativus has a SPREAD of 1.
Raphanus sativuswas cultivated as a vegetable by the Ancient Egyptians several thousand years ago.
Graphic by Joanna Barnumwww.joannabarnum.com/
The radish (Raphanus sativus) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times. They are grown and consumed throughout the world. Radishes have numerous varieties, varying in size, color and duration of required cultivation time. There are some radishes that are grown for their seeds; oilseed radishes […] read more