Climate change is a change in the statistical distribution of weather patterns when that change lasts for an extended period of time (i.e., decades to millions of years). Climate change may refer to a change in average weather conditions, or in the time variation of weather around longer-term average conditions (i.e., more or fewer extreme […]
Lanternfishes (or myctophids, from the Greek mykter, “nose” and ophis, “serpent”) are small mesopelagic fish of the large family Myctophidae. One of two families in the order Myctophiformes, the Myctophidae are represented by 246 species in 33 genera, and are found in oceans worldwide. They are aptly named after their conspicuous use of bioluminescence. Their […]
Sea otter A sea otter wraps itself in kelp in Morro Bay, California. Conservation status Endangered (IUCN 3.1)[1] Scientific classification Kingdom: Animalia Phylum: Chordata Subphylum: Vertebrata Class: Mammalia Order: Carnivora Family: Mustelidae Subfamily: Lutrinae Genus: Enhydra Fleming, 1828 Species: E. lutris Binomial name Enhydra lutris (Linnaeus, 1758) Range The sea otter (Enhydra lutris) is a […]
Litter consists of waste products that have been disposed improperly, without consent, at an inappropriate location. Litter can also be used as a verb. To litter means to throw (often man-made) objects onto the ground and leave them indefinitely or for others to dispose of as opposed to disposing of them properly. Larger hazardous items […]
It is uncertain when the first crude oil pipeline was built. Credit for the development of pipeline transport is disputed, with competing claims for Vladimir Shukhov and the Branobel company in the late 19th century, and the Oil Transport Association, which first constructed a 2-inch (51 mm) wrought iron pipeline over a 6-mile (9.7 km) track from […]
The carrot (Daucus carota subsp. sativus; etymology: from Late Latin carōta, from Greek καρωτόν karōton, originally from theIndo-European root ker- (horn), due to its horn-like shape) is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh. The most commonly eaten part of a carrot is a taproot, although the greens are sometimes eaten as well. It is a domesticated […]