The Common Eider[pronunciation?] (Somateria mollissima) is a large (50–71 cm body length) sea-duck that is distributed over the northern coasts of Europe, North America and eastern Siberia. It breeds in Arctic and some northern temperate regions, but winters somewhat farther south in temperate zones, when it can form large flocks on coastal waters. It can fly at speeds up to 113 km/h (70 mph).[2]
The eider’s nest is built close to the sea and is lined with the celebrated eiderdown, plucked from the female’s breast. This soft and warm lining has long been harvested for filling pillows and quilts, but in more recent years has been largely replaced by down from domestic farm-geese and synthetic alternatives. Although eiderdown pillows or quilts are now a rarity, eiderdown harvesting continues and is sustainable, as it can be done after the ducklings leave the nest with no harm to the birds.
The Common Eider is both the largest of the four eider species and the largest duck found in Europe and in North America (except for the Muscovy Duck which only reaches North America in a wild state in southernmost Texas). It measures 50 to 71 cm (20 to 28 in) in length, weighs 0.81 to 3.04 kg (1.8 to 6.7 lb) and spans 80–110 cm (31–43 in) across the wings.[3][4]It is characterized by its bulky shape and large, wedge-shaped bill. The male is unmistakable, with its black and white plumage and green nape. The female is a brown bird, but can still be readily distinguished from all ducks, except other eider species, on the basis of size and head shape. This duck’s call is “ah-ooo”. The species is often readily approachable.
Drakes of the European, eastern North American and Asia/western North American races can be distinguished by minor differences in plumage and bill colour. Some authorities place the subspecies v-nigra as a separate species.
This species dives for crustaceans and molluscs, with mussels being a favoured food. The eider will eat mussels by swallowing them whole; the shells are then crushed in their gizzard and excreted. When eating a crab, the Eider will remove all of its claws and legs, and then eat the body in a similar fashion.
It is abundant, with populations of about 1.5-2 million birds in both North America and Europe, and also large but unknown numbers in eastern Siberia (HBW).
A particularly famous colony of eiders lives on the Farne Islands in Northumberland, England. These birds were the subject of one of the first ever bird protection laws, established by Saint Cuthbert in the year 676. About 1,000 pairs still nest there every year. Because St. Cuthbert is the patron saint of Northumberland, it was natural that the eider should be chosen as the county’s emblem bird; the birds are still often called Cuddy’s ducks in the area, “Cuddy” being the familiar form of “Cuthbert”.
In Canada’s Hudson Bay, important eider die-offs were observed in the 1990s by local populations due to quickly changing ice flow patterns. The Canadian Wildlife Service has spent several years gathering up-to-date information on their populations, and preliminary results seem to show a population recovery.[5][6][7] The Common Eider is the object of a 2011 feature length documentary, People of a Feather, which studies the historical relationship between the Sanikiluaqcommunity and eiders, as well as various aspects of their ecology. The director/cinematographer/biologist Joel Heath spent seven years on the project and writing biological articles on the Common Eider.[8][9]
The Common Eider is one of the species to which the Agreement on the Conservation of African-Eurasian Migratory Waterbirds (AEWA) applies.
(From Wikipedia, April 2013)